The Amal Center offers cooking classes every morning (except Fridays) in traditional Moroccan cuisine. During class you will join others to make traditional Moroccan dishes such as tajines, couscous, or pastilla…
Classes start at 10 a.m. and end at noon when you get to enjoy the fabulous meal you have created. Classes are available in Arabic, French, English or Spanish. The cost per person is 200 dirhams which includes the class, the meal that you made (one main dish), a recipe card, and as much Moroccan tea as you can drink!
Cooking classes fill up soon, please book as far ahead as possible. To reserve your class, email us at firstname.lastname@example.org or fill out the form below. Your reservation is not complete until you have email confirmation. We cannot guarantee you your preferred date the week of – registering in advance is the best way to get the date you want!
We are able to prepare 1 type of tagine for every 2 or 3 people during the cooking class. In Moroccan tradition, these tagines are slow-cooked over charcoal and meals are eaten as a group. Don’t worry, your tagine will be plenty of food for you and the other members of your group!